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FUNCTIONALITY

• • Organic Darjeeling black tea is produced in a region of India near the Himalayas. The humid and sunny climate of this area gives this tea an intense and floral flavor. In this region, there are four harvesting periods, with the first flush being a spring harvest, where the leaves are more tender and the tea is smoother. Some of the properties of this organic tea are:
  • Facilitates blood circulation and oxygenation in the body.
  • Antibacterial.
  • Anti-inflammatory, due to its polyphenol content which contains a large amount of antioxidants.
  • Improves concentration.
  • Oral health care, helps prevent cavities due to its fluoride content.
  • Contains a large amount of tannins, making it a very digestive tea.
  • Reduces the risk of osteoporosis.
  • Improves intestinal health: Polyphenols promote microbiota balance. Polyphenols also stimulate metabolism, which aids in weight loss.
  • Delays skin aging due to its high content of vitamin C, E, B2, and minerals such as magnesium, potassium, and zinc.
  • Reduces appetite and reduces inflammation in the body.
  • Great diuretic effect, helps control fats in our body, especially when consumed in the early hours of the morning.

INGREDIENTS

• Darjeeling black tea* (India). * *From organic farming