Decapote

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Veal

3 kg of veal tenderloin
Beef liver steaks, approximately 1 kg.
Beef Needle Fillets, approximately 600g.
Beef ragout, approximately 500 gr.
Beef Round 2.5 - 3 kg
Beef Strip Grilled Churrasco, approximately 600 grams.
Boneless Veal Chuck 1 Kg
Boneless White Veal Shank 1 Kg
Chopped Veal Leg 1 Kg
Chopped Veal Snout 1kg.
Empty Veal 2.5 Kg
Entrecot White Veal 200 gr approx.
National Veal Chuck 1 unit approx. 800 gr.
Pink Veal Porterhouse Steak, approximately 600 grams.
Pink Veal Steak approximately 600 gr (thick cut)
Pink Veal Steak approximately 600 gr (Thin cut)
Portioned Beef Tenderloin 2 x 180 gr. approx.
Portioned Veal Ossobuco approximately 600g.
Portioned Veal Ribeye Steak, approximately 250 grams.
Portioned Veal Tail 1Kg
Round White Veal 1.4 Kg
Veal Bone 1 Kg
Veal Osso Buco 4 units Tray 1.25kg approx.
Veal Scallopini (8 steaks) approximately 750 grams.
White veal chop (approximately 300 grams)
White Veal Ossobuco Portions, 4 units, Tray of approximately 1kg.
White Veal Sirloin Steak, approximately 600 gr.
White Veal Tail Portioned 750 gr approx.
White Veal Top Tapa Steak 600 gr.

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