Decapote

(673 opinions)
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Shipping time: 24 - 48h

Cattle

3 kg of veal tenderloin
Aged Beef Tenderloin 2 X 200 gr approx.
Aged Simmental Beef Ribeye 400 gr.
Aged Tataki Beef Ingot, approximately 350 grams.
Angus Matured Ribeye 450 gr.
Angus Sirloin Portioned 250 gr.
Beef cheek 4 units Tray 2 kg. approximately.
Beef liver steaks, approximately 1 kg.
Beef Needle Fillets, approximately 600g.
Beef ragout, approximately 500 gr.
Beef Round 2.5 - 3 kg
Beef sirloin steaks, approximately 750 gr.
Beef Strip Grilled Churrasco, approximately 600 grams.
Beef tenderloin medallion, STEAK TARTARE CUT, 200 gr.
Boneless Veal Chuck 1 Kg
Boneless White Veal Shank 1 Kg
Chopped Veal Leg 1 Kg
Chopped Veal Snout 1kg.
Cow Cap Steak Selection, approximately 600g.
Dry-aged Beef Sirloin Carpaccio, approximately 100 gr.
Dry-aged Ribeye Steak +35 days 400g approx.
Empty Veal 2.5 Kg
Entrecot White Veal 200 gr approx.
Galician Ribeye Steak, 800 gr.
Hip Steaks 500 gr. approximately.
Matured Beef T-bone steak, approximately 800 gr.
Mini Wagyu Burger (8 units) Approximately 350g.
National Veal Chuck 1 unit approx. 800 gr.
Pink Veal Porterhouse Steak, approximately 600 grams.
Pink Veal Steak approximately 600 gr (thick cut)
Pink Veal Steak approximately 600 gr (Thin cut)
Portioned Beef Tenderloin 2 x 180 gr. approx.
Portioned Veal Ossobuco approximately 600g.
Portioned Veal Ribeye Steak, approximately 250 grams.
Portioned Veal Tail 1Kg
Premium Beef Tenderloin 1/2 Piece 2.5 Kg
Premium Beef Tenderloin 4.5 Kg
Premium Portioned Beef Tenderloin 250 gr.
Ribeye steak from cow, approximately 300 grams.
Ribeye steak from high-quality beef, approximately 350 grams.
Round White Veal 1.4 Kg
Simmental Aged Beef Ribeye 800 gr.
Veal Bone 1 Kg
Veal Osso Buco 4 units Tray 1.25kg approx.
Veal Scallopini (8 steaks) approximately 750 grams.
White veal chop (approximately 300 grams)
White Veal Ossobuco Portions, 4 units, Tray of approximately 1kg.
White Veal Sirloin Steak, approximately 600 gr.
White Veal Tail Portioned 750 gr approx.
White Veal Top Tapa Steak 600 gr.

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