Decapote

Premium meat, fish and seafood (Madrid)

713 ratings
No minimum order
Shipping time: 24 - 48 h
From 33,41 €

Premium meat, fish and seafood (Madrid)

Decapote is a meat company that offers a wide variety of quality products such as beef, pork, chicken, lamb, sausages, and accompaniments. With a tradition and passion for meat, they are dedicated to meeting the needs of their customers, offering affordable prices so that the whole family can enjoy their products.
4.6 713 ratings
No minimum order
Shipping time: 24 - 48 h

Cattle

Filter and sort 48 products
Aged Angus Ribeye 500 g.
Aged Beef Entrecôte +35 Days approx. 400 g.
Aged Beef Loin Carpaccio 100 g approx.
Aged Beef Rib Steak approx. 800 gr.
Aged Beef Tataki Plank 500 g approx.
Aged Beef Tenderloin 2 X 200 g approx.
Aged Simmental Beef Entrecôte 400 g.
Aged Simmental Beef Rib Steak 800 g.
Beef Cheek 4 pcs Tray approx. 2 kg.
Beef Entrecôte 300 g approx.
Beef Liver Fillets approx. 1 kg.
Beef Oxtail Portion 1Kg
Beef Ragout approx. 500 g.
Beef Rib Eye Steak approximately 400 g
Bone-in Beef Chuck 1 Kg
Boneless White Veal Shank 1 Kg
Braised Veal Osso Buco Portions 4 pcs Tray approx. 1 kg.
Braised Veal Tail Portion, approx. 750 g.
Chuck Tender Steaks Approx. 600 g.
Cut Beef Leg 1 Kg
Diced Beef Snout 1kg.
Galician Beef Rib Steak 800 g.
Hind Steak approx. 500 g.
Mini Wagyu Burger (8 pcs) approx. 350 g.
National Beef Skirt Steak 1 piece approx. 800 g.
Pink Veal Fillet 600 g approx. ( Thick Cut )
Portioned Angus Tenderloin 250 g.
Portioned Beef Ribeye Approx. 250 g.
Premium Beef Tenderloin 1/2 Piece 2.5 kg
Premium Beef Tenderloin 4.5 kg
Premium Beef Tenderloin Cut 300 gr.
Ribeye Beef Steak approx. 600 g.
Rosada Beef Fillet 600 g approx. (Fine Cut)
Rosado Beef Rib Steak 600 g approx.
Round of Beef 2.5 - 3 kg
Round Veal 1.4 Kg
Rump Steak 800 g approx.
Sliced Selection Beef Flank 500 g approx.
Tenderloin Beef 3 Kg
Tenderloin Beef Portion 2 x approx. 180 g.
Tenderloin Medallion STEAK TARTAR CUT 200 g
Vacío Beef 2.5 Kg
Veal Escalopes (8 fillets) approx. 750 g.
Veal Ossobuco Portion Approx. 600 g.
White Beef Babilla Steak approx. 600 g.
White Beef Entrecôte approx. 200 gr.
White Beef Tapa Fillet 600 g
White Veal Chop (approximately 300 g)

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