HIGH QUALITY HYDROLYZED WHEY PROTEIN
INGREDIENTS:
Protein blend (hydrolyzed whey protein isolate (emulsifier: soy lecithin), whey protein concentrate (emulsifier: soy lecithin), 90% Milk Protein Isolate (MPI) (emulsifier: soy lecithin), skimmed milk powder), Cocoa powder, L-Taurine, BCAA 2:1:1, L-Glutamine, Flavor (chocolate flavor), Isomaltulose (Palatinose TM)*, Fructose, Maltodextrin, Sweetener (sucralose), L-Arginine, L-Ornithine, Calcium HMB (Calcium ß-Hydroxymethylbutyrate), UAS Probiotic Blend (Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium lactis, Fructooligosaccharides, anti-caking agent (magnesium stearate) and rice maltodextrin), Digezyme® Enzyme Complex (Maltodextrin, Amylase, Cellulase, Lactase, Lipase and Protease). *Isomaltulose is a source of glucose and fructose.
NUTRITIONAL VALUE PER 100 g
Energy value.......... 1981.88 kj / 402 Kcal
Fat....................... 1.08 g of which saturated 0.22 g Carbohydrates..... 4.92 g of which sugars 0.43 g Proteins................. 87 g
Salt........................ 0.26 g
Calcium HMB.......... 150 mg
L-Taurine................. 3000 mg
BCAA........................ 1600 mg
L-Leucine................... 800 mg
L-Valine..................... 400 mg
L-Isoleucine............... 400 mg
L-Glutamine.............. 1600 mg
L-Arginine................. 150 mg
L-Ornithine................. 150 mg
UAS Probiotics........... 33 mg
Enzyme Complex....... 25 mg
Amylase..................... >24000 U/g
Protease.................... >6000 U/g
Cellulase.................... >200 U/g
Lactase..................... >4000 U/g
Lipase....................... >1000 U/g
INDICATIONS
HYDROLEAN PROTEIN is a triple action protein base whose main active ingredient is hydrolyzed whey protein, with whey protein and a blend containing 90% pure micellar casein. Its triple release contributes to multiple uses: The fast action of hydrolyzed whey protein, along with whey protein, provides an increase in muscle mass and contributes to its preservation. The blend with micellar casein provides a perfect sustained release to complement our diet.
HYDROLEAN PROTEIN is enriched with BCAA and L-Glutamine, obtaining an amino acid profile with over 20% BCAA and almost 17% L-Glutamine. These amino acids contribute to good recovery, good utilization of the anabolic window after workouts, and good recovery. L-Glutamine is the only amino acid capable of providing 2 nitrogen atoms in its molecule, thus favoring the supply of such to the muscle.
HYDROLEAN PROTEIN is also enriched with a complex of enzymes such as: Amylase, Protease, Cellulase, Lactase, and Lipase, promoting good digestion and absorption. 4500 U/g of lactase improve the digestion of lactose in people with lactose digestion problems. HYDROLEAN PROTEIN contains this enzyme. It should be consumed with every meal containing lactose. Lactose tolerance varies and it is advisable to consult about the role this substance plays in your diet.
Its low level of carbohydrates and the quality of its composition contribute to completing the formula in a very effective way. The slow release of maltodextrin helps promote the proper functioning of the Krebs cycle, efficiently generating the necessary amount of pyruvic acid, but without fat accumulation due to its low content and slow release. Also, Isomaltulose is part of the small portion of carbohydrates, being fast-acting, which, due to its formulation, is eliminated in excess and not stored as fat.
Pleasant taste.
It can be used after physical exercise, during the same, or prior to it, depending on the intention or sport to be practiced.
Available flavors: Chocolate, Lemon Yogurt, Strawberry and Cookies and Cream.
DIRECTIONS:
Dilute 30g (one scoop) in 200 ml of
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