Iberian ham sliced by machine obtained from the hind legs of 50% purebred Iberian pigs.

This 50% Iberian breed Iberian ham is the result of careful breeding of Iberian pigs mainly fed on cereals and acorns, which gives it its unparalleled flavor and delicate texture.

The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.

Savor the excellence of the Iberian in every bite.

Consumption

To fully enjoy the flavor of 50% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.

Best before: 24 months.

Meat product.

Feeding

Cereals, animal feed, and acorns.

Curing time

Total curing between 24 and 30 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.

Storage

Sliced ham: store in the refrigerator between 4-10°C. Let it sit at room temperature for 10 minutes before consuming.

It has the Calicer Certification PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.