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Organic cooked red beans are an excellent source of iron, essential for preventing anemia. In addition, they are rich in zinc, strengthening our defenses and caring for the skin. Their high fiber content helps satisfy appetite, prevent constipation, and regulate insulin release in diabetic individuals. These legumes also reinforce the immune system and enhance fertility.

Preparation of Red Beans

Organic cooked red beans are very easy to prepare: you just need to open, heat, and enjoy, either on their own or accompanied by vegetables. Once opened, store in the refrigerator for a maximum of 3 days.

Ingredients

• Cooked red beans*, Water, Salt.
• (*From organic farming)

Nutritional Information (per 100g)

• Energy: 295KJ / 70Kcal
• Protein: 7.5g
• Fat: 0.3g (of which saturated: 0.1g)
• Carbohydrates: 14.7g (of which sugars: 1.7g)
• Fiber: 15.2g
• Salt: 0.7g

May contain traces of gluten and soy.

Interesting Information

• Organic food: Non-GMO, Non-irradiated, Suitable for vegetarians and vegans.
• Origin: Non-EU.
• Own production.

Discover the versatility and nutritional benefits of Bionsan's organic cooked red beans, perfect for a healthy and balanced diet. Add them to your meals and enjoy a food that takes care of your health and your palate. Visit our entire catalog and make your weekly purchase.