More information

• ORGANIC FOOD. Unpasteurized. Unfiltered. No GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic apple cider vinegar helps improve the digestive process, as it not only accelerates digestion but also helps reduce gas and stomach spasms. It also functions as an antacid. It is a good liver detoxifier and cleanses the urinary tract, preventing urinary and kidney infections. It regulates blood pH and cleanses it completely, eliminating toxins and controlling cholesterol. It also significantly improves circulation. It helps combat conditions such as arthritis, kidney and liver stones, bursitis, and tendinitis. It is also useful for muscle pain, inflammation, sprains, and arthritis-related pain.
• USES: One of the simplest and most common ways to consume organic apple cider vinegar is by including it in salad dressings. It works well in the majority of these preparations due to its unique flavor. The best way to obtain the benefits of this vinegar is by consuming it in its pure state, preferably raw, unpasteurized, and unfiltered.
• NUTRITIONAL INFORMATION (100g): Energy: 69KJ/16Kcal, Protein: 0.1g, Fat: 0.1g. Of which saturated: 0.1g. Carbohydrates: 0.2g. Of which sugars: 0.2g. Fiber: 0.1g. Salt: 0.02g. May contain traces of gluten, soy, and sesame.
• ORIGIN: Spain