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ESPAÑA
Ingredients: Pollo picantón deshuesado (60%), agua, vinagre de vino, aceite de oliva virgen extra (4%), ajo morado (0,6%), sal, pimienta negra (0,1%), laurel(0,05%). Información nutricional por 100gde producto: Valor energético 733 kJ/176 kcal, grasas 11g (de las cuales: saturadas 6,9g), hidratos de carbono 0,3g (de los cuales: azúcares 0,1g), fibra alimentaria: 0,2g, proteínas 19g, sal 1,8g.
Spicy pickled quail is a traditional dish in Spanish gastronomy.
It consists of a young and tender quail, marinated in a mixture of vinegar, olive oil, spices, and aromatic herbs, which gives it a very characteristic and delicious flavor.
Pickling is a preservation technique that has been used since ancient times to extend the shelf life of food.
Spicy pickled quail is served cold as an appetizer or main dish, and is ideal to accompany with crispy bread.
It is a tasty and light option to enjoy on any occasion.
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The poussin chicken is a very popular breed because of its firm, tender and very tasty meat compared to other more common breeds. We wanted to prepare it in marinade so you can enjoy this exclusive delicacy without having to spend hours in the kitchen. Just by opening a jar you can prepare a delicious salad or a cold dish for a very special lunch or dinner.
It is prepared over low heat with the traditional recipe and in a traditional way. It has no preservatives or colorings and only has basic ingredients such as sherry vinegar, EVOO, purple garlic, salt and natural spices.
300 g
It is recommended to serve at room temperature and once opened, consume within the next 48 hours.
