Sliced 50% Iberian acorn-fed pork loin

Sliced 50% Iberian acorn-fed pork loin Sliced 50% Iberian acorn-fed pork loin-detalle
Sliced 50% Iberian acorn-fed pork loin Sliced 50% Iberian acorn-fed pork loin-detalle
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Sliced 50% Iberian acorn-fed pork loin

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Valoración 4.9
Minimum order amount: 20.00 €
Shipping time: 48 - 96 h
From 8,90 €

Alérgenos y características

Source

Andalucía

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Mark: La finca de M

Weight: 100gr.

More information

50% Iberian Acorn-fed Loin from 50% Iberian breed pigs, raised freely and fed with acorns during the montanera season.

It is presented sliced in thin slices and in 100% vacuum-sealed packages.

The curing and resting process is done artisanally in the Sierra de Huelva.

Storage: Between 10ºC and 15ºC

Animal origin: Pig

  • Ingredients:Iberian Acorn-fed Pork Loin 50% Iberian Breed, salt, paprika, spices, garlic, sugar, preservatives E-252 and E-250, antioxidant E-301.
  • Maturation:3-8 months.
  • Allergens:Suitable for celiacs and lactose intolerant individuals. Does not contain gluten, lactose or any other substance listed in the "Substances or Products causing allergies or intolerances" according to EU Regulation No. 1169/201.
  • Nutritional Value per 100g:
    • Energy Value 1211.6kj/288.5Kcal.
    • Fats 13.86g of which Saturated 2.48g.
    • Carbohydrates <0.10g of which sugars <0.10g.
    • Proteins 40.93g.
    • Salt 2.6g.
  • Best before:Once opened, consume within 10 days.
  • Consumption temperature:Before consuming, remove from the fridge and place the package under hot water for a few seconds. Take out of the packaging 15 minutes before consuming and plate. Once opened, store in the fridge.
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