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ONLY ORDERS FOR GIPUZKOA
943 89 03 06 / CONTACTO
INDIVIDUAL ARTISAN CAKE
Exterior chocolate grid, filled with cheese mousse with coffee-drunk biscuits and decorated with pure cocoa.
90g.
1 SERVING
INGREDIENTS: CHEESE (BUTTERFLY, COW'S MILK, CREAM, DAIRY SOLIDS, salt, stabilizer (carrageenan), preservative: sorbic acid) and DAIRY ferments), black sponge cake (EGG, sugar, WHEAT flour, WHEAT starch, cocoa in powder, emulsifiers polyglyceride esters of fatty acids, mono and diglycerides of fatty acids, polysorbate 80, dextrose, raising agents: sodium carbonate, sodium aluminum phosphate, cocoa mass: (glucose syrup, colorants: iron and carbon oxides, cocoa defatted, aroma, acetic acid), stabilizer: guar gum, preservative: sorbic acid), CREAM, sugar, black choco grid (cocoa mass, sugar, cocoa butter, BUTTER, emulsifier: SOY lecithin, natural aroma: vanilla) , EGG yolk, chocolate curl (cocoa mass, sugar, cocoa butter, BUTTER, emulsifier: SOY lecithin), rum, cocoa powder, instant coffee, pork gelatin.
ONLY ORDERS FOR GIPUZKOA
943 89 03 06 / CONTACTO
INDIVIDUAL ARTISAN CAKE
Exterior chocolate grid, filled with cheese mousse with coffee-drunk biscuits and decorated with pure cocoa.
90g.
1 SERVING
INGREDIENTS: CHEESE (BUTTERFLY, COW'S MILK, CREAM, DAIRY SOLIDS, salt, stabilizer (carrageenan), preservative: sorbic acid) and DAIRY ferments), black sponge cake (EGG, sugar, WHEAT flour, WHEAT starch, cocoa in powder, emulsifiers polyglyceride esters of fatty acids, mono and diglycerides of fatty acids, polysorbate 80, dextrose, raising agents: sodium carbonate, sodium aluminum phosphate, cocoa mass: (glucose syrup, colorants: iron and carbon oxides, cocoa defatted, aroma, acetic acid), stabilizer: guar gum, preservative: sorbic acid), CREAM, sugar, black choco grid (cocoa mass, sugar, cocoa butter, BUTTER, emulsifier: SOY lecithin, natural aroma: vanilla) , EGG yolk, chocolate curl (cocoa mass, sugar, cocoa butter, BUTTER, emulsifier: SOY lecithin), rum, cocoa powder, instant coffee, pork gelatin.