La Vega y El Hortelano

(106 opinions)
No minimum order
Shipping time: 24 - 48h

Veal

Aged Beef Tenderloin 2 X 200 gr approximately.
Aged Ribeye Steak 800 gr approximately.
Beef cheek 4 units Tray approx. 2 kg.
Beef stew 500 gr. approximately.
Beef tenderloin 3 Kg
Carpaccio of matured beef loin, approximately 100 grams.
Diced Veal Snout 1kg.
Empty Beef 2.5 Kg
Galician Ribeye Steak 800 gr.
Hip steaks 500 gr. approx.
Mini Wagyu Burger (8 units) approximately 350 gr.
Pink Veal Steak 600 gr approx. (Thin cut)
Portioned Veal Tail 1kg
Ribeye matured cow +35 days 400 gr approx.
Ribeye steak from cow, approximately 300 grams.
Ribeye steak, portioned approximately 250 grams.
Ribeye White Veal 200g approx.
Round beef roast 2.5 - 3 kg
Round White Veal 1.4 Kg
Sirloin medallion CUT STEAK TARTAR 200 gr
Sliced Beef Tenderloin 2 x 180 gr. approx.
STUFFED VEAL FIN 2 KG APPROX.
Veal Chuck Without Bone 1 Kg
Veal cutlet (approximately 300 gr)
Veal needle fillets approximately 600 grams.
Veal Ossobuco 4 units Tray 1.25Kg approx.
White veal steak Babilla approximately 600 gr.
White Veal Steak Top 600 gr
White Veal Tail Portioned 750 gr approx.

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