The olive oil brand Conde de Benalúa is produced at the San Sebastián cooperative in Benalúa de las Villas, Granada. They use the best olives from Jaén, Granada, and Córdoba to obtain an exceptional extra virgin olive oil. Their brands Amarga and Pica are also recognized for their quality. With a designation of origin from the Montes de Granada, they have been producing oils since 1954 with fruits from olive trees located at over 900 meters above sea level.