Finca La Pontezuela

The history of Finca La Pontezuela begins in June 1974, when a family originally from Mora, in the province of Toledo, acquires land in Los Navalmorales, a town with a long tradition in olive cultivation.

Since then, they have embarked on caring for centuries-old olive trees and the landscape, with the aim of producing high-quality Extra Virgin Olive Oil (EVOO).

The estate stands out for its privileged location, overlooking the Montes de Toledo and close to the Cabañeros National Park and the Sierra de Gredos. This environment inspired the family to make agricultural and landscaping improvements, transforming the place into a landscape reminiscent of the Tuscan countryside, surrounded by centuries-old olive trees and producing the 5 Elementos EVOO.

La Pontezuela represents a tribute to the land, family tradition, historical culture, and perseverance in the field, embodying an inheritance passed down to future generations.

Information about the Seller's Conditions of Sale