Agromar scallop pate

Agromar scallop pate

from La Alacena de Aragón

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Agromar scallop pâté.

Scallop pâté Agromar

Scallop (40%), hake, butter, milk protein, egg powder, wine, pepper and salt.

Scallop (40%), hake, butter, milk protein, egg powder, wine, pepper and salt

Net weight 100grs.

Net weight 100grs

Made by Conservas Agromar in Gijón.

Made by Conservas Agromar in Gijón

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La Alacena de Aragón

La Alacena de Aragón
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