|
| Nutritional values per 100 g |
|---|
| Energy value |
463 kj/110 kcal |
|
| Fat |
4g |
|
| Of which saturated |
0.5g |
|
|
|
| Carbohydrates |
12.8 g |
|
| Of which sugars |
0.6 g |
|
| Protein |
5.7 g |
|
| Salt |
0.6 g |
Brand
Laurel
Ingredients:
Fabes asturiana IGP(47 %), rock fish fumet, clams(19 %), onion, garlic, olive oil, white wine, tomato, pepper, parsley, wheat flour, parsley, saffron and salt
Allergens:
May contain traces of: milk, egg, soya, nuts, mustard and sesame.
Contains molluscs.
May contain traces of: milk, egg, soya, nuts, mustard and sesame.
May contain molluscs
Instructions:
Heat slightly in a bain-marie or in the microwave.
Bain-marie or microwave
Product data
Food business operator name: Conservas Laurel
Food name: Fabes con Pitu de Caleya
Address of the operator/importer: c/ Metalúrgicos 16, nave F Parque Empresarial Principado de Asturias, 33490 Avilés.
Name of the importer: Conservas Laurel
Food name: Fabes con Pitu de Caleya
Address of the operator/importer: c/ Metalúrgicos 16, nave F Parque Empresarial Principado de Asturias, 33490 Avilés.
Name of the importer: Conservas Laurel
More information:
The Asturian Coast belongs to the Cantabrian Sea, a sea rich in fish and seafood of great quality and prestige. Due to its fortunate location Asturias currently maintains a fishing tradition that goes back centuries.
The result is a plate of fish and seafood of great quality and prestige
The result is a natural dish without additives or preservatives that helps to maintain a healthy and balanced diet. Quality and guarantee assured in this dish, a luxury representation for the Asturian gastronomy.
