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Dish already cooked and ready to eat, tasty Stewed Pork Hands cooked to the traditional Asturian recipe.
Prepared and ready to eat, tasty Stewed Pork Hands cooked to the traditional Asturian recipe
Ingredients: Pig's trotters, cooking water, lard, peas, onion, salt, wheat flour, paprika, white wine, peppers and spices.
Pig's trotters, cooking water, lard, peas, onion, salt, wheat flour, paprika, white wine, peppers and spices
A hearty dish that can be a second course or a tapa to share.
A hearty dish that can be a second course or a tapa to share
It comes packaged in an easy open can of 280 grams, with heat treatment for a perfect preservation that keeps all its flavour and properties
We recommend heating in a bain-marie or transferring the dish to another container and heating over low heat.
| Energy value | 718.9 kj/172 kcal | |
| Fat | 11.3 g | |
| Of which saturated | 3.8 g | |
| Carbohydrates | 1.5g | |
| Of which sugars | 0.5g | |
| Protein | 16 g | |
| Salt | 0.4 g |
Brand
El Gaitero
Ingredients:
Pig's milk, cooking water, lard, peas, onion, salt, wheat flour, paprika, white wine, peppers and spices.
Pig's milk, cooking water, lard, peas, onion, salt, wheat flour, paprika, white wine, peppers and spices
Allergens: Wheat flour. Wheat flour
Instructions: Heat for 15-20 minutes in a "bain-marie" Bain-marie" Warm for 15-20 minutes
Pour the contents of the tin into a microwave-safe container and heat for 3-5 minutes depending on the power setting. Pour the contents of the tin into a microwave-safe container and heat for 3-5 minutes depending on the power setting
Product details
Name of the food business operator: VALLE, BALUNA Y FDEZ, S.A.
Name of the foodstuff: PORK CHOPPED HANDS.
Address of the operator/importer: La Espuncia, s/n 33318 VILLAVICIOSA
Name of the importer: VALLE, BALUNA Y FDEZ, S.A.
Name of the importer: VALLE, BALUNA Y FDEZ, S.A.
Name of the importer: VALLE, BALUNA Y FDEZ, S.A
Sizes
Metallic Packaging
Net weight: 280 gr.
Metallic container
Weight: 280 gr
More information: A dish with the quality of traditional and artisan cuisine that ensures an exquisite result. A dish with the quality of traditional and artisan cuisine that ensures an exquisite result
The pig slaughter is the gastronomic ceremony par excellence of the Asturian autumn/winter. There is a popular saying that says "from the pig everything is used, even the pig's feet", for this reason the pig is part of the daily diet of the Asturians and is a reference of the traditional culture of Asturias
This artisan custom provides us with many of the typical dishes of the area, which are famous either on their own or as an accompaniment to hearty dishes such as fabada. Chorizo, tripe, bacon, pork loin, blood sausage...
