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Without gluten
Vidiago Asturian cheese, a soft and frank cheese, between sweet and milky, buttery, which melts on the palate. Tender and semi-cured cheese, made from whole pasteurized cow's milk. Natural rind, brushed or clean and straw yellow.
It comes vacuum-packed for better transport and conservation in a bar-shaped piece of approximately one kilo
The cheeses are best kept cold. To enjoy its full flavour we advise you to let it acclimatise to room temperature for half an hour before consumption.
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We recommend choosing the "Cold Shipment" carrier so that the cold chain is not broken and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For improper shipping Origen Asturias is not responsible in any case of the state in which the items arrive. |
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 1941 kj/464 kcal | |
| Fat | 38.6 g | |
| Fat | ||
| Of which saturated | 22,6 g | |
| Carbohydrates | 2.06 g | |
| Of which sugars | 0 g | |
| Proteins | 27.2 g | |
| Salt | 2.4 g | |
Ingredients
Pasteurized cow's milk, lactic ferments, calcium chloride, rennet, salt
Pasteurized cow's milk, lactic ferments, calcium chloride, rennet, salt
Fat: Fatty matter min. 45%. Dry matter min. 50%. Dry matter min. 50%
Allergens Allergens Contains: Milk
Contains: Milk Gluten free Brand Mark Cuesería Collera Instructions
Store chilled between 2º and 8ºC
Store chilled between 2º and 8ºC
Product data
Name of the food business operator: Tomás Rubio López,
Name of the foodstuff: Cured cow's cheese from pasteurised milk.
Address of the operator/importer: Ctra. Nacional 634, km294, 33597, Vidiago, Llanes, Asturias.
Name of the importer: Tomás Rubio López
Place of origin of the foodstuff: Es: Asturias
Measures
Net quantity of the food: 1000 g
More information:
