|
| Nutritional values per 100 g |
|---|
| Energy value |
2178.8kj/520.6 kcal |
|
| Fat |
27g |
|
| Of which saturated |
15.20g |
|
|
|
| Carbohydrates |
63.10 g |
|
| Of which sugars |
18.62 g |
|
| Protein |
6.30 g |
|
| Salt |
1.3 g |
Ingredients
Wheat flour, butter, sugar, chocolate (8%)(sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soya lecithin), hazelnut, liquid egg, invert sugar syrup(acidity regulator: citric acid), cocoa powder, raising agent (ammonium bicarbonate).
Allergens:
May contain traces of soya, milk and milk derivatives.
May contain traces of soya, milk and milk derivatives
Brand name
Campoamor
Instructions
Store tightly closed in a cool, dry place
Store tightly closed in a cool, dry place
Product data
Name of the food business operator: Pastas Campoamor, S.L.
Name of the foodstuff: Pastas de Chocolate.
Address of the operator/importer: Pol. Ind. Santa Rita, 33540 ARRIONDAS.
Name of importer: PASTAS CAMPOAMOR, S.L.
Place of origin of the foodstuff: Spain: Asturias
Sizes
Net quantity of the food: 300 g
More information:
They are ideal for breakfasts and snacks
The pastries are made in a family environment that began its journey in the 60s. In a small workshop in Arriondas, this family began to make tea and coffee biscuits. Their products began to sell with great success among travelers and tourists, so much so that they were forced to expand their workshop
We could say that the Campoamor biscuits have become a symbol of the region under the name "Pastas de Arriondas"
For the manufacture of biscuits have always used the best raw materials, which together with the traditional recipe book, gives the biscuits an exceptional flavor and a crunchy texture that characterizes them.
Fieldamor biscuits
