Cherry tomato is a small, round variety of tomato with a sweet and juicy flavor.

It is rich in antioxidants, vitamins A and C, and minerals such as potassium.

It is commonly used in salads, sauces, and as a snack.

With an average weight of 0.5 kg per serving, it is low in calories and an excellent source of fiber.

Its thin and soft skin makes it ideal for consuming raw.

Additionally, cherry tomatoes are grown in different colors, such as red, yellow, and orange, making it a colorful and delicious option for any dish.

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