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French lettuce is a variety of loose-leaf lettuce with a mild and delicate flavor.
It is a very versatile vegetable that can be consumed raw in salads or as a garnish in main dishes.
It is rich in vitamins A, C, and K, as well as minerals such as potassium and calcium.
Additionally, it is low in calories and fats, making it a healthy option to include in the diet.
French lettuce is characterized by its long, wavy leaves of intense green color, which provide freshness and texture to dishes.
* This text has been generated automatically
French lettuce is a variety of loose-leaf lettuce with a mild and delicate flavor.
It is a very versatile vegetable that can be consumed raw in salads or as a garnish in main dishes.
It is rich in vitamins A, C, and K, as well as minerals such as potassium and calcium.
Additionally, it is low in calories and fats, making it a healthy option to include in the diet.
French lettuce is characterized by its long, wavy leaves of intense green color, which provide freshness and texture to dishes.
* This text has been generated automatically
