The Kennebec potato is a variety of potato with smooth skin and white flesh, known for its excellent taste and creamy texture.

It is one of the most popular varieties in cooking due to its versatility for cooking, whether boiled, fried, baked, or mashed.

It has a high carbohydrate content and is a good source of vitamin C, potassium, and fiber.

It is mainly cultivated in North America and is used in a wide variety of dishes such as stews, salads, French fries, and gratins.

It is a nutritious and delicious vegetable that complements any meal.

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