Mushroom is a very popular edible fungus in cooking.

It is known for its characteristic rounded cap shape and its white color, although there are also varieties of mushrooms with brown or even pink hues.

With an average weight of 0.5 kg, mushroom is rich in nutrients such as proteins, fiber, B-complex vitamins, minerals like potassium and phosphorus, and antioxidants.

In addition, it is low in calories and fats, making it a healthy option to include in various culinary preparations, such as soups, stews, salads, or stir-fries.

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