The partridge pâté is a typical product from Jaén, especially from the Sierra Morena region, an area with a great hunting tradition. This gourmet partridge pâté has been made in an artisanal way, with natural ingredients and following the traditional recipes of Sierra Morena. Due to the natural origin of the raw materials and the artisanal production, an organic pâté free of chemical additives is achieved. This partridge pâté stands out for its mild and elegant flavor and a personal, creamy and unique texture halfway between French foie gras and Spanish mousse. Artemonte's partridge pâté, in all its versions, is a food rich in vitamin A (which helps strengthen the immune system, prevent eye diseases, etc.), B group vitamins, and minerals. Pair this Partridge Pâté with a red wine with Designation of Origin. About Artemonte: Artemonte is located in the foothills of Sierra Morena and in the heart of the Despeñaperros Natural Park, surrounded by estates where animals are raised in a wild and free way, feeding naturally. The success of Artemonte lies in its artisanal and gourmet vocation: they select top-quality meats and mix them with typical raw materials from Sierra Morena to artisanally produce high-quality gourmet products following traditional recipes. The care and passion they put into making their pâtés, combined with strict quality standards, result in unique artisanal products. Artemonte has an "eco" and "rural awareness" vision of its environment. Ecological because their packaging comes from recycled materials and rural awareness because of their support for rural settlement in the area by hiring workers residing in the same area. Storage: Between 10ºC and 15ºC Animal origin: Partridge.