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Table of various Asturian cheeses from the Porrúa cheese factory.
Half cow's milk cheese, half goat's milk cheese, and half a blend of the three milks.
It is advisable to store the cheeses in the cold, but to enjoy all their flavor, we recommend letting them acclimate to room temperature for half an hour before consuming or more.
| We recommend choosing the "Cold Shipping" carrier to not break the cold chain and ensure the product arrives in optimal conditions. It is the customer's responsibility to choose the "Cold Shipping" method. Origen Asturias is not responsible in any case for the condition in which the items arrive due to inadequate shipping. |
Ingredients
Pasteurized goat milk, calcium chloride, rennet, salt.
Pasteurized cow milk, calcium chloride, rennet, salt.
Pasteurized goat, cow, and sheep milk, calcium chloride, rennet, Allergens
Contains: Milk
Brand
Porrúa
Instructions
Keep refrigerated between 2º and 8ºC
Product Information
Operator name of the food company: Maria Jose Sanchez GarciaFood name: Ripened cheese made with pasteurized milkOperator/importer address: Porrúa de Llanes, AsturiasImporter name: Maria Jose Sanchez GarciaFood origin: Es: Asturias
Measurements
Net quantity of the food: 500 g
More information:
The Porrúa cheese is made with pasteurized milk collected from the villages located at the foot of the northern area of the Sierra del Cuera.
The dairy is located in the town of Porrúa, in Llanes, and produces Asturian cheeses made from cow, goat, sheep, and a blend of three milks.
