Ragù Bolognese Style Ragù Bolognese Style-detalle
Ragù Bolognese Style

Ragù Bolognese Style

from Degustam

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Following the classic recipe of this popular sauce, "Rustichella d'Abruzzo" prepares it through a meticulous process that begins with the selection of the best ingredients such as veal or olive oil and continues with a slow and careful artisanal preparation, so that we can finally enjoy a Bolognese without having to enter the kitchen.

Ingredients: Pulpa de tomate 36,5%, carne de cerdo 20%, carne de ternera 10%, aceite de oliva virgen extra 8%, bacon 5%, vino tinto (sulfitos), pasta de tomate concentrado doble 5%, cebolla 4%, apio 2%, queso Pecorino, zanahoria 1,8%, sal.

Container: Tarro de vidrio

Mark: Rustichella d´Abruzzo - Piazza Vestini 20 - 65019 Pianella (Italia)

Weight: 270 gr.

Source
Italia
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We recommend tasting it at room temperature or slightly warmed over low heat. Once opened, keep refrigerated and consume within 3-4 days

Weight:270 gr.
Format:Glass jar
Origin:Italy
Brand:Rustichella d'Abruzzo Piazza Vestini 20 65019 Pianella Italy
Ingredients:Tomato pulp 36.5%, pork 20%, beef 10%, extra virgin olive oil 8%, bacon 5%, red wine (sulphites), double concentrated tomato paste 5%, onion 4%, celery 2%, Pecorino cheese (sheep's milk, salt, rennet), carrot 1.8%, salt corr
Nutritional information:Energy value/100g 631 kJ (150 kcal) Fat 10g Of which saturated 2.9g Carbohydrates 7.5g Of which sugars 6.8g Dietary fibre: 0.7g Protein 6.7g Salt 0.8g
Allergens:Contains Celery and Lactose.
Storage:Store in a cool, dry place.
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