The Russet potato is a variety of potato specially cultivated for frying, as it has a firm texture that makes it ideal for getting crispy fries on the outside and soft on the inside.

Its elongated shape and light yellow skin make it easy to peel and cut into uniform strips.

The Russet potato is very popular in the cuisine of many countries, as its mild flavor and ability to absorb oil make it the perfect choice to accompany dishes like burgers, fried fish, or simply enjoy as a snack.

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