Yellow kiwi is a variety of kiwi characterized by its golden yellow skin and bright yellow pulp.

It is a tropical fruit native to New Zealand, but it is also grown in other countries such as Italy, Chile, and Spain.

Yellow kiwi is known for being sweeter and less acidic than traditional green kiwi, as well as having a unique and refreshing flavor.

It is an excellent source of vitamin C, fiber, and antioxidants, making it a healthy and delicious option to include in the diet.

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