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This Champagne has a fruity nose, with bakery notes and a well-structured, fresh and inviting mouthfeel. Served at 10-12º, it goes perfectly with oriental cuisines, although not excessively spicy.
The Veuve Clicquot Brut Rosé has been elaborated with the traditionalcoupageof the region, formed by Pinot noir, Meunier and Chardonnay, it is a harmonious and fresh champagne, where the memories of red fruit jam play a leading role.
This Champagne has a fruity nose, with bakery notes and a well-structured, fresh and inviting mouthfeel. Served at 10-12º, it goes perfectly with oriental cuisines, although not excessively spicy.
The Veuve Clicquot Brut Rosé has been elaborated with the traditionalcoupageof the region, formed by Pinot noir, Meunier and Chardonnay, it is a harmonious and fresh champagne, where the memories of red fruit jam play a leading role.
