Cocochas de Merluza se traduce al inglés como " hake cheeks."

Cocochas de Merluza se traduce al inglés como " hake cheeks." Cocochas de Merluza se traduce al inglés como " hake cheeks."-detalle Cocochas de Merluza se traduce al inglés como " hake cheeks."-lateral
Cocochas de Merluza se traduce al inglés como " hake cheeks." Cocochas de Merluza se traduce al inglés como " hake cheeks."-detalle Cocochas de Merluza se traduce al inglés como " hake cheeks."-lateral
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Cocochas de Merluza se traduce al inglés como " hake cheeks."

Cocochas de Merluza se traduce al inglés como " hake cheeks."

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Alérgenos y características

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España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Cocochas de merluza 51% aprox, AOVE, ajo y sal.

Container: Lata metálica

Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)

Weight: 135 gr.

Cocochas are the most prized part of the hake, located right at the bottom of its head, which explains their difficulty to obtain and high culinary value, as we can only get one cocochas from each hake. Specifically, the ones we offer here come from the Cantabrian Sea, those that Eutimio, the author of this delicious preserve, knows well and prepares with care, then packaging them with a good splash of extra virgin olive oil. The result is a premium recipe, ready to be enjoyed on countless occasions.

Allergens: Contains fish; may contain traces of shellfish and crustaceans.

Storage: Keep in a cool, dry place.

Nutritional information: Per 100 g: Energy value 767 Kcal/ 184 KJ | Fat 12 g of which saturated 2 g | Carbohydrates 0.4 g of which sugars 0.4 g | Protein 18.9 g | Salt 0.95 g

Recommendations: You can also prepare a delicious rice dish using its oil for sautéing, adding the rice and placing the cocochas on top just before serving. They are ideal to enjoy as a starter or appetizer.

This popular recipe has been handcrafted using typical products from the Cantabrian region, selected for their quality and prepared following the same traditional recipes from their renowned restaurant in Lastres. One of the most prestigious restaurants in the current culinary scene, as evidenced by the numerous awards it has received throughout its history. Hence the success of its recipes, which manage to recreate the flavor of its kitchens, just as if we were at Casa Eutimio.

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Otras características

Ingredients: Cocochas de merluza 51% aprox, AOVE, ajo y sal.

Container: Lata metálica

Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)

Weight: 135 gr.

More information

Cocochas are the most prized part of the hake, located right at the bottom of its head, which explains their difficulty to obtain and high culinary value, as we can only get one cocochas from each hake. Specifically, the ones we offer here come from the Cantabrian Sea, those that Eutimio, the author of this delicious preserve, knows well and prepares with care, then packaging them with a good splash of extra virgin olive oil. The result is a premium recipe, ready to be enjoyed on countless occasions.

Allergens: Contains fish; may contain traces of shellfish and crustaceans.

Storage: Keep in a cool, dry place.

Nutritional information: Per 100 g: Energy value 767 Kcal/ 184 KJ | Fat 12 g of which saturated 2 g | Carbohydrates 0.4 g of which sugars 0.4 g | Protein 18.9 g | Salt 0.95 g

Recommendations: You can also prepare a delicious rice dish using its oil for sautéing, adding the rice and placing the cocochas on top just before serving. They are ideal to enjoy as a starter or appetizer.

This popular recipe has been handcrafted using typical products from the Cantabrian region, selected for their quality and prepared following the same traditional recipes from their renowned restaurant in Lastres. One of the most prestigious restaurants in the current culinary scene, as evidenced by the numerous awards it has received throughout its history. Hence the success of its recipes, which manage to recreate the flavor of its kitchens, just as if we were at Casa Eutimio.

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