Ababol chili cocoa jam

from La Alacena de Aragón

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Let yourself be surprised by an artisan cocoa that will leave a spicy point in your mouth, give a different touch to a cheese board.60% apple, 30% brown sugar, cocoa, olive oil and chili.Once opened keep in the refrigerator upside down.215grs pot.215grs.Elaborated by Mermeladas El Ababol in Foz-Calanda.
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La Alacena de Aragón
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