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Producer: Chocolaterie artisanale Bonnat
Dark chocolate bar - Nicaragua origin - 75% cocoa
Chocolate awarded the'Gold Awards Europe 2019 at the International Chocolate Awards.
Stéphane Bonnat created this new 2019 Grands Crus d'Exception bar with beans from the Indio Maiz biological nature reserve in Nicaragua, the country's most important for its biodiversity.
Composition: cocoa, cocoa butter, sugar.
Storage:
Ideal temperature (between 16° and 18° C).Located in Voiron, the Bonnat chocolate factory and Stéphane Bonnat, master chocolatier, take you to a display of flavor and pure pleasure. Rigorously selected cocoa beans, cocoa butter and sugar ... nothing more to make an excellent chocolate !
