As we have said before, Manzanilla Olives anchovy flavor, are table olives, which is materialized in that they are to eat and consume raw, although they can also be included in salads or as an accompaniment to dishes
Remember that it is a superfood, fundamental in the Mediterranean Diet, thanks to its myriad of nutritional benefits
Antioxidants.
Reduction of the risk of suffering from cardiovascular and cerebral diseases.
Reduction of the risk of suffering from cardiovascular and cerebral diseases
Fights inflammation.
Reducing the risk of cardiovascular and brain diseases
Protects against blood cholesterol.
Combats inflammation.
Combats inflammation
Helps to control weight.
Helps to control weight.
Helps to control weight
Nutritional Information (per 100 Grs)
- Energy value (Kj. / Kcal.): 730 / 174
- Total Fat (g): 17.11
- of which Saturated (g): 4.1
- Carbohydrates (g): 1.0
- of which Sugars (g): 0.3
- Proteins (g): 4.0
- Salt (g): 3.0
Variety of olive: manzanilla
Producer: El Mesto Aceitunas y Encurtidos
Origin: Moltabán (Córdoba)
Origin: Moltabán (Córdoba)
Origin
Store in a cool and dry place
Preferred consumption: 48 months
Preferably consume: 48 months
Food pairing: at Made in Spain Gourmet we recommend them as an ideal tapa in an aperitif with a young wine, a vermouth or a cold beer. They are also an ideal ingredient for salads, because their dressing gives vegetables and greens a fantastic flavor
