Producer: Cerasani (Italy - Abruzzo) You knew Sicilian cannoli, here are crocco cannoli; a cannoli rolled in pieces of toasted hazelnuts. A killer! They will perfectly complement your coffee breaks, your snacks... Ingredients: - For the dough: glucose syrup, vegetable fats, dextrose, skimmed milk powder, emulsifier, soy lecithin, hazelnuts, peanuts in pieces. - For the filling: refined palm, sunflower, and soy vegetable oils and fats, sugar, skimmed milk powder, powdered whey, emulsifier (sunflower lecithin), flavor, coloring E100. - For the glaze: icing sugar (sugar, corn starch). Allergens: the information in bold is for intolerant and allergic people. May contain traces of: peanuts, nuts, milk. Storage conditions: approximately 2 weeks in an airtight box at room temperature. Weight: approximately 200g (5 crocco cannoli). Weight of one crocco cannoli: approximately 40g. Packaging: reusable plastic box to keep the product fresh. If you have chosen the "Click and Collect" option, you can of course bring your container back to the store to reuse it as many times as you want. The pastry shop "Cerasani" is a small family business from Abruzzo, located in Pescina in the province of L'Aquila. Specializing in artisanal pastry, Cerasani offers a complete range of traditional sweets from Abruzzo and other regions of Italy (Sicilian cannoli, gianduja millefeuille, almond and amarena cherry bocconcini, gianduja chocolate tartlet, crunchy cannoli coated in toasted hazelnuts...).