Producer: Lou Cocal (24) Delicious small bites with peach and Monbazillac confit, the famous sweet wine from the Bergerac region. To be enjoyed at snack time with a coffee or tea. Ingredients: wheat flour, butter, sugar, peach 20%, eggs, almond powder, Monbazillac, flavoring, yeast, salt. The artisan biscuit factory Lou Cocal is located in Dordogne, specifically in Sarlat, the capital of the Black Perigord. Created in 1996, Lou Cocal means "the walnut" in Occitan. Its cakes and biscuits are made from 100% local products such as walnuts, honey, flour, chestnut, and eggs. This results in delicious products based on traditional recipes used in the farms of the Perigord region in the past.