Rillettes Saint-Jacques, Ceps and Penja Pepper 90gr

Rillettes Saint-Jacques, Ceps and Penja Pepper 90gr

from Le Comptoir Authentique

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Producer: L’atelier du poissonnier (50)

Le Comptoir Authentique

Le Comptoir Authentique
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Delicious scallop rillettes paired with porcini mushrooms and spiced with Penja pepper. A must-try for epicureans!
To be eaten well chilled on toast as an aperitif.
Ingredients: Scallops Pecten maximus 38%, cream (milk), white fish fillets (pout, haddock or hake), porcini mushroom 9%, salt, Penja pepper 0.07%, gelling agent (agar-agar). Possible traces of bones.

Storage before opening: at room temperature (avoid hot and humid places).
Storage after opening: in a cool place (between 2° and 4°) for 3 days.

L'atelier du Poissonnier is a fishmonger-caterer-cannery located in Agon-Coutainville, a small seaside resort in the Manche department. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all its recipes with 2 objectives: quality and taste. They are elaborated without preservatives or thickeners and with fresh products carefully selected from privileged partners.

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