Setrufma truffled triscallo pâté

from La Alacena de Aragón

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Setrufma truffled chanterelles pâté.ingredients: extra virgin olive oil, chanterelles, onion, garlic, aromatic herbs, melanosporum truffle, tofu and salt.100grs glass jar.made by Setrufma in Cantavieja, Teruel.
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La Alacena de Aragón
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