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¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Format
350gr
Ingredients: Especias, magro de cerdo, Pimentón Tap De Corti,, Sal, Tocino cerdo, tripa natural de cerdo.
Cured pork spread that is seasoned with cortí tap, a local variety of paprika that provides the bright red pigmentation
The Sobrasada of Mallorca is, together with the ensaimada, one of the gastronomic references and of great tradition of the island. This sausage since ancient times was obtained from the black pig in the "matances" as it allowed to have meat for a long time, having no other means to preserve fresh meat.
Sobrasada is a native breed of pig from the Balearic Islands
The black pig is a native breed of the Balearic Islands, can be placed from the Talayotic period. Sobrasada as we know it today, comes from the incorporation in the recipe of red paprika, at the end of the eighteenth century
Now you can buy sobrasada from Malloca in our online shop. Discover the best sobrasadas from Mallorca in the gourmet shop of Casa Santoña
Malloca
