Tr3smano Vendimia, red wine

Tr3smano Vendimia, red wine

from Made in Spain

Temporarily out of stock

Bottle 75 cl

Vendimia 2018 is made from Tempranillo from very old, low-yielding vineyards from our various plots in La Horra, Roa, Olmedillo, Moradillo, Anguix, Pesquera and Peñafiel, selecting only the best grapes first in the vineyard and then on the selection table. The elaboration seeks a balance of fruit, acidity and wood, playing with the aging times and the type of oak (American and French) to have an aging that always adapts to the quality of the grapes in each harvest

Score: Not available

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Data sheet:

Winery: Tr3smano

D.O. Ribera de Duero

Bodega: Tr3smano

Year: 2018

Wine year: 2018

Wine year

Varietal: 100%

Grade: 15.0 % vol.

Grade: 15.0 % vol

Tasting notes:

Tasting notes:

Tasting notes

With a high intensity of color in cherry red tones. The nose surprises the aromaticity and freshness of blue flower tones, over those of ripe red fruit and subtle notes of toasted, smoked, tea, coffee and spices. The palate is fleshy and fresh, with complexity and power, but fine and elegant. The tannic structure is silky and in perfect balance with the acidity and alcohol. The persistence on the palate is prolonged.

The wine has a long, lingering finish

Serving temperature: 16ºC

Geology and Soil:

Geology and Soil:

Geology and Soil

100% Tinta del País. Sourced from old vineyards between 35 and 80 years old, located in the area of Olmedillo, Roa, La Horra, Moradillo, Pesquera and Peñafiel. With

very poor soils of limestone bedrock, on which are found clays in the area of Burgos and gravels in the area of Peñafiel).

With very poor soils of limestone bedrock, on which are found clays in the area of Burgos and gravels in the area of Peñafiel

Wine Pairing

It pairs perfectly with appetizers with Iberian ham or cured sheep cheese, cured and reserve. Also creamy sheep's milk cheese. With main dishes of lamb, game or red meat. With dark chocolate desserts.

With dark chocolate desserts

Making

Cold maceration for 5/7 days at a temperature not exceeding 10ºC. Alcoholic fermentation at controlled temperature in small truncated cone-shaped tanks. Malolactic fermentation in new 225-liter barrels. Vinification separately from each of the vineyards. Aged for 16 months in new French oak barrels

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