To extract the unmistakable flavor, aroma and color of organic flours, they always work with a water hydration of 85% and slow fermentations.
During the elaboration, the dough rests for a minimum of 48 hours - after letting the yeasts work hard - and is kept at a low temperature to slow down the fermentation action
During the elaboration, the dough rests for a minimum of 48 hours -after letting the yeasts work hard- and is kept at a low temperature to slow down the fermentation process until it reaches its optimum moment. Once made, the dough is stretched by hand to make it tall and honeycombed, with the characteristic air holes inside.
Highest quality ingredients
They select the best quality ingredients
They select ingredients from local stores or when possible fresh ingredients from the market. Because their differentiation also comes in the quality of all the ingredients.
Technical data sheet:
Producer: Beitem Pizza
Origin: Polinyà del Vallés (Barcelona)
Pairing: At Made in Spain Gourmet we can pair it with a drink like Power 8 or Moon if you don't want any alcohol. Or with a La Mundial Barcelona, Rosalea or Clarea or with a sangria like La Bambolea
Nutritional Information per 100 g:
- Energy Value - 1959,3kj/348 Kcal
- Fat - 27.2 g
- Of which saturated - 11.6 g
- Carbohydrates - 14.6 g
- Of which sugars - 0.9 g
- Proteins - 11.4 g
- Salt - 2
- Store in a cool place away from light and heat
- Acidity - 0.11%
Organic flours
The biological flours
We carefully select the origin and hardness of each of our flours, to create the best "impasto" and the crunchy outside and fluffy inside texture that characterizes your pizzas.
We carefully select the origin and hardness of each of our flours, to create the best "impasto" and the crunchy outside and fluffy inside texture that characterizes your pizzas
Their doughs are made using only organic flours, without additives and milled with the artisan milling process in "mulino di pietra", to preserve the unique flavor and aroma of the cereals
100% natural ingredients
In their project, the main thing has been to seek excellence by creating pizzas with the best possible ingredients, trying to pour their knowledge to congenial with the best distributors, providing the best quality to each of their pizzas. From the most basic to the last detail that gives a special character to each pizza
