A country terrine delicately spiced with PDO Espelette pepper. It is tasty with its fruity and grilled aromas and its justly measured spiciness.
All of the South West is united in this product, from the Périgord to the Basque Country...
To be enjoyed as an aperitif spread. Serve chilled.
Stays fresh for 4 years after making at room temperature.
Ingredients: pork liver, pork fat, rinds, cognac, fresh eggs, garlic, onions, salt, pepper, Espelette pepper 0.5%.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery of the Périgord Noir. Multi-medal winner, including at the Concours Général Agricole de Paris, La Maison Lembert adheres to the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
