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1 Liter
The true and natural organic broth for stew in a 1 liter glass format.
Delicious because it is made only with 100% natural ingredients from organic farming. They are ideal for complementing your healthiest recipes, from the simplest and quickest to the most elaborate.
Its authentic stew flavor provides the body with many essential elements for health, strengthening the immune, nervous, and digestive systems.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Food product made with organic fresh vegetables and meat. To eat as a first course, alone or adding rice or pasta.
Ready for consumption, to be eaten hot either alone or as an ingredient in another dish. Mix before opening.
Keep in a cool, dry place at room temperature. Shelf life of 24 months, once opened 5 days at refrigeration temperature
Can Garriga's organic broths offer a unique flavor thanks to their high quality and are a very healthy food for your body.
Their ingredients come from local farmers and producers who cultivate using ecological criteria, with them they make traditional recipes to ensure that their products are of the highest quality, healthy, and locally sourced.
Ingredients: Water, Meat* (23%) (Chicken*, Pork*, Beef*), Onion*, Leek*, Celery*, and Sea Salt.
(*) from organic farming.
Nutritional Information (per 100 ml)
Producer: Biocibus, Can Garriga
Origin: L’Ametlla del Vallés (Barcelona)
Allergens: contains celery.
Store in a cool, dry place
Preferably consume within: 48 months
Pairing: at Made in Spain Gourmet, we recommend them as a base for your legume, rice recipes, and of course for a wonderful and simple soup with pasta or as a broth on its own or with toppings (toasted bread crumbs, boiled egg, vegetables, etc.)
Catalan cocido or escudella, is characterized by including among its ingredients the pilotas, a kind of elongated meatballs with a croquette shape, made with meat, egg, bread, garlic, and parsley, which are cooked in the broth. Also, it is peculiar that, instead of using noodles or rice, the soup is served with pasta snails called galets cooked in the broth.
1 Liter
The true and natural organic broth for stew in a 1 liter glass format.
Delicious because it is made only with 100% natural ingredients from organic farming. They are ideal for complementing your healthiest recipes, from the simplest and quickest to the most elaborate.
Its authentic stew flavor provides the body with many essential elements for health, strengthening the immune, nervous, and digestive systems.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Food product made with organic fresh vegetables and meat. To eat as a first course, alone or adding rice or pasta.
Ready for consumption, to be eaten hot either alone or as an ingredient in another dish. Mix before opening.
Keep in a cool, dry place at room temperature. Shelf life of 24 months, once opened 5 days at refrigeration temperature
Can Garriga's organic broths offer a unique flavor thanks to their high quality and are a very healthy food for your body.
Their ingredients come from local farmers and producers who cultivate using ecological criteria, with them they make traditional recipes to ensure that their products are of the highest quality, healthy, and locally sourced.
Ingredients: Water, Meat* (23%) (Chicken*, Pork*, Beef*), Onion*, Leek*, Celery*, and Sea Salt.
(*) from organic farming.
Nutritional Information (per 100 ml)
Producer: Biocibus, Can Garriga
Origin: L’Ametlla del Vallés (Barcelona)
Allergens: contains celery.
Store in a cool, dry place
Preferably consume within: 48 months
Pairing: at Made in Spain Gourmet, we recommend them as a base for your legume, rice recipes, and of course for a wonderful and simple soup with pasta or as a broth on its own or with toppings (toasted bread crumbs, boiled egg, vegetables, etc.)
Catalan cocido or escudella, is characterized by including among its ingredients the pilotas, a kind of elongated meatballs with a croquette shape, made with meat, egg, bread, garlic, and parsley, which are cooked in the broth. Also, it is peculiar that, instead of using noodles or rice, the soup is served with pasta snails called galets cooked in the broth.
