Doña Tomasa

(39 opinions)
No minimum order
Shipping time: 24 - 96h
8,50 €, free from 80 €

Wines, sausages, preserves and much more from the national territory

Salted Bonito Tenderloin
San Roman 2020 150cl
San Roman 2020 75cl
Santander pack
Santillana Christmas Basket
Santoña Pack
Sardines from Rianxo smoked in EVOO (10/14 pieces) 115g
Sardines in olive oil (13/16 pieces) -Special edition-
Sardines in Olive Oil (16/20 pieces) 115g
Sea Pack
Sesame Bread (Special Anchovies)
Smoked blue cheese 185g
Smoked Cheese 400g approx
Smoked eel fillets 100g
Soft Creamy Blue Cheese 120g
Soho's Fino Spritz.
Special Garden Aperitif Pack
Special Gildas Christmas Basket
Special Summer Aperitif Pack
Spicy EVOO 250ml
Spicy mussel pate
Spicy Sardines in Olive Oil (16/20 pieces)
Split Olives with Family Dressing 350g
Stewed sardines from Rianxo (10/14 pieces) 115g
Stuffed squid in its ink
Supermom Pack
Sweet Pack
Tender Piparras "Extra" 300g
Terrace Aperitif Special Pack
The Campanario Reserve 75cl
The Key 75cl
'The Lathe' Magnum 150cl
The Magnum Goat 150cl
The Sea Ham "Tuna Ventresca hand-cut" 120g
Thick Cut French Fries 150g
Thousand flowers honey.
Three Chocolates Hazelnut Crunchies 180g
Toasted almonds with salt 100g
Tocinillo de Cielo 122g
torno' Tinto Crianza D.O Rioja 75cl
Torreznos de Soria Premium 500g
Tripe, Morros and Leg Stew 300g
Truffles with Orange 160g
Tuna Mojama "Extra" 250g
Ultreia Godello 2021
Ultreia Saint Jacques 150cl
Vermouth Pack.
Vertical Anchovy Tasting Pack
Viña coqueta Reserva 2012 75cl
Wasabi Cashew 100g
White 'Habla del Mar' 75cl
White Truffle EVOO
White Tuna Belly in Olive Oil 110g
White Tuna Delights 115g
White Wine Albenc Menorca 75cl
White wine 'Talk about Yourself' 75 cl
Whole Foie Gras 200g

Who are we?



Conservas Doña Tomasa was born in Santoña - Cantabria, with the experience and advice of five generations of professional fishmongers and canners, where its greatest value was, and will be, to respect and care for the original and traditional processes We are experts in anchovies, and with them we started our project. The concern to know and learn about gastronomy, made us travel around Spain in search of the best products and be able to bring them to our customers.