LOT EXTREMEÑO 5 DELIGHTS

1 Wedge of Cured Sheep Cheese, marinated in Extra Virgin Olive Oil. 750 grs. approx.

1 Iberian Chorizo of artisan elaboration. 400 grs. approx.

1 Iberian Sausage

1 Iberian Sausage of Extremadura tradition and handmade. 400 grs. approx.

1 Artisan Iberian Sausage. 400 grs. approx.

1 Iberian Artisan Salami

1 Piece of cured Reserve Pork Loin with Pimentón de la Vera paprika. 400 grs. approx.

5 representative products of Extremadura gastronomy

They are elaborated in an artisan and traditional way and vacuum packed to maintain all its quality

Packed in a traditional way