4.6 Healthy Stewed Lentils in Glass Pot | Traditional Flavor and Natural Preservation

Healthy Stewed Lentils in Glass Pot | Traditional Flavor and Natural Preservation
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4.6 Healthy Stewed Lentils in Glass Pot | Traditional Flavor and Natural Preservation

4.6 Healthy Stewed Lentils in Glass Pot | Traditional Flavor and Natural Preservation

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Made in Spain. ES 26.014314/SG. CERecyclable glass container. 300 gr.or 500 gr.Allergens: No allergens
No additives. No preservatives.NUTRITIONAL VALUE PER 100 GR OF PRODUCT
Kcal: 125.5; KJ: 522.50; Total fats in g: 5.43; of which Saturated in g: 0.0; Total carbohydrates in g: 10.79; of which Sugars in g: 0.20; Proteins in g: 5.96;
Salt in g: 0.54.
Ingredients:Lentils: 50 g; bell pepper: 15 g; carrot: 16 g; onion: 7 g; extra virgin olive oil (EVOO): 5.4 g; ham bone: 5 g; garlic: 1 g; bay leaf: < 1 g; paprika: < 1 g; parsley: < 1 g; oregano: < 1 g; salt: 0.54 g.Glass ←→ Metal lids

Introduction


Few things are as comforting as a good pot of stewed lentils in a glass jar, cooked with care, patience, and respect for tradition. This dish, which evokes the aroma of family afternoons and the flavor of classic stews, has been carefully adapted by mimarmita.net to offer you an authentic and healthy experience, without the need for preservatives or haste. Each jar is a little treasure, where the legumes blend with the sauté in a broth enriched with Iberian ham bone and smoked paprika from La Vera.

History of Stewed Lentils – Tradition and Culinary Memory

Lentils have accompanied humanity since ancient times; a humble yet generous legume, a symbol of abundance and nutrition. In Spain, lentil stew becomes a ritual that celebrates the season, garden vegetables, and the hands that stir the broth. Every region has its own touch: in some, it's the bay leaf, while in others, it's the smoked chorizo that colors the stew with smoky notes. We honor that tradition by combining rural roots with contemporary preservation techniques so you can enjoy this dish in any season of the year.

What Makes Our Stewed Lentils Special? Culinary and Nutritional Benefits

This is where tradition meets culinary science: our lentils are not only delicious… they are designed to last and be safely preserved without additives.

  • Hermetic glass jars: preserve flavor and color like no plastic container can.

  • Autoclave sterilization at 121 °C: a professional technique that eliminates microbiological risks and maintains nutritional integrity.

  • No preservatives or additives: only noble ingredients that you would recognize in your kitchen.

Grandma's Tip

Serve your stewed lentils warm, with a drizzle of extra virgin olive oil on top, and accompany them with rustic bread to soak up that broth that smells like home. Every spoonful is a caress— and each jar is a hug waiting to be opened!

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More information

Made in Spain. ES 26.014314/SG. CERecyclable glass container. 300 gr.or 500 gr.Allergens: No allergens
No additives. No preservatives.NUTRITIONAL VALUE PER 100 GR OF PRODUCT
Kcal: 125.5; KJ: 522.50; Total fats in g: 5.43; of which Saturated in g: 0.0; Total carbohydrates in g: 10.79; of which Sugars in g: 0.20; Proteins in g: 5.96;
Salt in g: 0.54.
Ingredients:Lentils: 50 g; bell pepper: 15 g; carrot: 16 g; onion: 7 g; extra virgin olive oil (EVOO): 5.4 g; ham bone: 5 g; garlic: 1 g; bay leaf: < 1 g; paprika: < 1 g; parsley: < 1 g; oregano: < 1 g; salt: 0.54 g.Glass ←→ Metal lids

Introduction


Few things are as comforting as a good pot of stewed lentils in a glass jar, cooked with care, patience, and respect for tradition. This dish, which evokes the aroma of family afternoons and the flavor of classic stews, has been carefully adapted by mimarmita.net to offer you an authentic and healthy experience, without the need for preservatives or haste. Each jar is a little treasure, where the legumes blend with the sauté in a broth enriched with Iberian ham bone and smoked paprika from La Vera.

History of Stewed Lentils – Tradition and Culinary Memory

Lentils have accompanied humanity since ancient times; a humble yet generous legume, a symbol of abundance and nutrition. In Spain, lentil stew becomes a ritual that celebrates the season, garden vegetables, and the hands that stir the broth. Every region has its own touch: in some, it's the bay leaf, while in others, it's the smoked chorizo that colors the stew with smoky notes. We honor that tradition by combining rural roots with contemporary preservation techniques so you can enjoy this dish in any season of the year.

What Makes Our Stewed Lentils Special? Culinary and Nutritional Benefits

This is where tradition meets culinary science: our lentils are not only delicious… they are designed to last and be safely preserved without additives.

  • Hermetic glass jars: preserve flavor and color like no plastic container can.

  • Autoclave sterilization at 121 °C: a professional technique that eliminates microbiological risks and maintains nutritional integrity.

  • No preservatives or additives: only noble ingredients that you would recognize in your kitchen.

Grandma's Tip

Serve your stewed lentils warm, with a drizzle of extra virgin olive oil on top, and accompany them with rustic bread to soak up that broth that smells like home. Every spoonful is a caress— and each jar is a hug waiting to be opened!

Translated automatically