Cantabrian Anchovies in Vinegar
Our Cantabrian Anchovies in Vinegar are an excellent source of protein and omega 3, as well as being low in saturated fat.
Carefully prepared with sunflower oil, wine vinegar, and sea salt, our anchovies are of the highest quality and will provide you with a unique culinary experience.
Description
Discover the excellence of Cantabrian Anchovies, an authentic culinary gem from the region. Throughout the gastronomic history of the Cantabrian region, Anchovies in Vinegar have been a fundamental part of its culinary tradition.
Since ancient times, fishermen from the region have used this marinating technique to preserve and enhance the freshness of anchovies, turning them into a unique delight. Nowadays, these anchovies have become a true delicacy appreciated worldwide.
The careful selection of the best Cantabrian anchovies guarantees their exceptional quality and incomparable taste.
Ingredients
Anchovy (Engraulis Encrasicolus), sunflower oil, wine vinegar, and sea salt.
Allergens: fish.
FAO 27 fishing area.
Anisakis control subjected to freezing treatment.
Storage: Keep refrigerated between 0 and 5 degrees.
Net Weight: 120g | Drained Weight: 60g
Nutritional information
Average value per 100g:
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