Temporarily out of stock
Cured goat cheese "El Bici" matured for more than 60 days and with paprika in its rind. Its body is soft and tender paste, with a certain bitter tone in its flavor and aroma of medium intensity. Mini' size of approximately 500gr.
The cured goat cheese "El Bici" is a fatty cheese with a ripening period of 2 months. It is made with pasteurized goat's milk, animal rennet, lactic ferments, calcium chloride and salt. Its rind is covered with paprika
It is a soft and tender cheese. Its color is hazelnut compact and has a certain bitter taste. Its aroma is of medium intensity and the rind is hard