Temporarily out of stock
Matured goat's cheese matured for about 60 days, with a smooth and intense flavor made with pasteurized milk and with the rind covered with ROSEMARY that gives it a touch and flavor of FIELD.
Weigh 500-550 grams
Weigh 500-550 grams
Weigh 500-550 grams
WEIGHT 500-550 GRAMS