IBERIAN HAM 50% IBERIAN CEBO HAM + GOAT CHEESE + SLICED IBERIAN PORK SAUSAGE IBERIAN HAM 50% IBERIAN CEBO HAM + GOAT CHEESE + SLICED IBERIAN PORK SAUSAGE-detalle
IBERIAN HAM 50% IBERIAN CEBO HAM + GOAT CHEESE + SLICED IBERIAN PORK SAUSAGE

IBERIAN HAM 50% IBERIAN CEBO HAM + GOAT CHEESE + SLICED IBERIAN PORK SAUSAGE

from El Bici

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Lot consisting of a ham of Iberian fattening 50% exquisite with a healing of 36 months and a minimum weight of 9 kgs, pigs raised in the pastures Extremeñas plus a goat cheese matured in barrica with paprika de la vera of +650 grams and an envelope of Iberian morón of 100 grams of weight.

El Bici

El Bici
Minimum order amount: 50.00 € Shipping time: 24 - 48h
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Go to the Dehesa de Extremadura through the flavors and textures of this lot, which includes:

One Iberian Cebo Ham 50% 8.5-9kg.
Ham from Iberian pigs fed mainly on cereals and legumes. Its minimum curing period of 30 months and its Iberian meat make its color, texture and flavor unique. Each slice you cut will melt in your mouth causing an explosion of flavors that will take you directly to the Extremadura dehesa.

A One of the best Iberian meats

A Matured goat cheese, aged for 4 months, made with pasteurized goat's milk and covered on the rind with paprika from La Vera. Ideal to eat it accompanied by good local bread and good wine, as do the lugareños of Extremadura.

Morral de la Vera

Morral de la Vera

An Iberian Morcón.

The morcón is a very special sausage made with lean meat which is of excellent quality, since a high percentage comes from the pig's shoulder. Morcón has a longer maturation period than other sausages. Its maturation, its meat and the spices used in its preparation give it a unique flavor

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