LA CHINATA PAPRIKA FLAKES MOLNILLO

LA CHINATA PAPRIKA FLAKES MOLNILLO

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Valoración 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

In this grinder you will discover a new way to enjoy the best paprika with denomination of origin "De la Vera

The Smoked Dried Peppers are crushed into small flakes to give a new touch of flavor to your cooking. Very easy to use.


Highly recommended for your pizzas, pasta, meats, fish and in any preparation that can carry paprika.

Smoked dried peppers are crushed in small flakes to give a new touch of flavor to your cooking

In this grinder you will discover a new way to enjoy the best paprika with denomination of origin "De la Vera

The Smoked Dried Peppers are crushed into small flakes to give a new touch of flavor to your cooking. Very easy to use, they will become a staple of your table.

Highly recommended for your pizzas, pasta, meats, fish and any preparation that can take paprika.

The Extremadura region of La Vera produces a paprika with special characteristics, since the bell pepper is not dried in the sun, but in the traditional way, by burning oak or holm oak wood, acquiring an unmistakable smoky flavor

Three varieties are cultivated: sweet, bittersweet and hot

LA CHINATA selects and packages the best quality paprika in these three varieties. Paprika is a product for home or industrial use, excellent for preparing stews, sauces, marinades. It is also used in the preparation of sausages and cheeses

Its coloration is intense red with relative brightness. It has a high coloring power. Both its flavor, aroma and color are highly stable over time, mainly due to the slow and gentle dehydration process used

La Chinata smoked paprika is obtained from ripe red peppers, which are dried and smoked over oak wood fires for two weeks (hence its unmistakable aroma and flavor) and then repeatedly ground to achieve its unique texture.

The smoked paprika is obtained from ripe red peppers, which are dried and smoked over oak wood fires for two weeks (hence its unmistakable aroma and flavor) and then repeatedly ground to achieve its unique texture

The smoked paprika is unique in the world, its aroma, color and flavor are characteristics that can only be reproduced in this area and through this process. It is included in the Denomination of Origin "Pimenton de La Vera", thus guaranteeing its high quality

INGREDIENTS

Fine powder obtained by grinding the dried, ripe, healthy and clean fruits of the capsicum anum and capsicum longum.

Fine powder obtained by grinding the dried, ripe, healthy and clean fruits of the capsicum anum and capsicum longum

CARACTERISTICS ORGANOLEPTIC CHARACTERISTICS

Color: Intense red.

Color: Intense red.

Color: Intense red

Smell: Smoky, typical of the material.

Smell: Smoky, typical of the material.

Smell: Smoky

Flavor: Sweet

Flavor: Sweet

Sweet

Nutritional Values(100g)

Nutritional Values(100g)

Energy Value: 749 kJ/180 Kcal Proteins: 6,25g. Fat: 13,2 g. (1,49g. saturated) Fiber 23,5g. Carbohydrates: 6,14g. Sodium: 0.22g.

Sodium: 0.22g

DECLARATION OF ALLERGENS

According to supplier(s) data sheet:

It does NOT contain GLUTEN or any of the compounds included in the celiac disease.

ALLERGENS:

Contains NO allergens as ingredients.

Consistently contains NO allergens as ingredients

Store in a cool, dry place, protected fromlight.

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances may cause allergies

IN ORIGIN

POSSIBLE TRACES

YES

NO

YES

NO

Cereals containing gluten

Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof

Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof

X

X

Crustaceans

And by-products

X

X

Eggs

And derived products

X

X

Fish

And by-products

X

X

Peanuts

And derived products

X

X

Soy bean sprouts

And by-products

X

X

Milk

And derivative products (including lactose)

X

X

Nuts

Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products

All nuts

X

X

Apio

And derivative products (Referred to seeds)

X

X

Mostaza

And by-products (Referring to seeds)

X

X

Sesame

And by-products (Referred to seeds)

X

X

Sulfur dioxide and sulfites

At concentrations of more than 10 mg/Kg or mg/L expressed as SO2

X

X

Lupins

And derived products

X

X

Mollusks

And by-products

X

X

Translated automatically